Start by pouring your cup of bone broth and 3/4 cup heavy cream into a medium pot.
Add 1/2 cup of whole cow's milk or any other milk of your choice.
Heat the mixture on medium heat, ensuring it doesn't come to a boil but is warm enough to dissolve the other ingredients.
Next, stir in 2 tablespoons of fermented cacao powder.
To avoid clumps of cocoa powder, whisk continuously until the cacao powder is well integrated into the clear liquid.
For the sweetness, add 2 tablespoons of maple syrup and 2 teaspoons of stevia.
Finally, for an extra layer of flavor and health, add a scoop of collagen peptides.
After simmering on low/medium heat until all ingredients are warm and well combined, pour the hot chocolate into a mug.
Top with marshmallows and a dash of cinnmamon. (optional)