Ground Beef and Cabbage Skillet Recipe
Equipment
- Large skillet or large cast-iron skillet
- wooden spoon
- knife
- cutting board
- measuring spoons
Ingredients
- 1 pound ground beef
- 1 medium head of cabbage diced or shredded
- 1 small onion diced
- 2 cups cherry tomatoes halved
- 1/2 cup chicken broth or chicken stock
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 tsp of salt
- 1/2 tsp Black pepper to taste
- 2 cups cooked white rice for serving
- 1/4 cup grated parmesan cheese
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if needed.
- Add the diced onion and chopped cabbage to the skillet. Cook covered over medium heat for about 5–7 minutes, stirring occasionally, until the cabbage begins to soften.
- Stir in the onion powder, garlic powder, pinch of salt, and black pepper.
- Add the halved cherry tomatoes and pour in the chicken broth. Stir well and allow the mixture to simmer for about 8–10 minutes, until the cabbage becomes tender.
- Taste and adjust seasoning if needed.
- Serve the beef and cabbage mixture over warm white rice and sprinkle with grated parmesan cheese before serving.
Nutrition
Calories: 505kcalCarbohydrates: 43gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 87mgSodium: 637mgPotassium: 956mgFiber: 7gSugar: 11gVitamin A: 643IUVitamin C: 102mgCalcium: 194mgIron: 4mg
Tried this recipe?Let us know how it was!