Go Back
garlic confit in a small bowl next to a few sprigs of thyme and a head of garlic

Garlic Confit with Beef Tallow

Print Recipe Pin Recipe

Equipment

  • Small skillet or saucepan
  • slotted spoon
  • Airtight container (for storage)
  • Fine mesh strainer (optional)

Ingredients
  

  • 1-2 whole heads of garlic peeled cloves only
  • Enough beef tallow to fully cover garlic in a small skillet approximately ½ to 1 cup
  • Optional: 1–2 sprigs fresh thyme 1 bay leaf, a few black peppercorns

Instructions
 

  • Peel garlic cloves from 1–2 whole heads. Set aside.
  • Melt beef tallow in a small skillet over medium-low heat. Use enough to fully cover the garlic.
  • Add garlic cloves to the skillet. Add fresh thyme, bay leaf, or peppercorns if desired.
  • Simmer gently for about 1 hour, stirring occasionally, until garlic is golden and soft. Avoid browning.
  • Remove from heat and allow to cool slightly.
Tried this recipe?Let us know how it was!