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white chicken chili in a bowl sitting on a wooden cutting board next to a spoon

Easy Instant Pot White Chicken Chili

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Prep Time 10 minutes
Cook Time 25 minutes

Equipment

  • Instant pot (pressure cooker)
  • cutting board
  • knife
  • wooden spoon
  • measuring spoons
  • Measuring cup

Ingredients
  

  • 1 diced yellow onion
  • 2 cans cannellini beans or great northern beans
  • 1 can Rotel
  • 1 can corn
  • 1.5 cups chicken broth
  • Salt and black pepper to taste
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1.5 pounds boneless skinless chicken thighs
  • 8 ounces cream cheese sliced
  • Optional: juice of 2 limes

Instructions
 

  • Dice the onion and gather all ingredients.
  • Add the onion, beans, Rotel, corn, and chicken broth to the Instant Pot. Stir in salt, black pepper, chili powder, garlic powder, ground cumin, and smoked paprika.
  • Place the chicken thighs on top of the mixture.
  • Close the lid, seal the vent, and cook on manual pressure for 15 minutes. Allow a natural release for 10 minutes.
  • Turn the Instant Pot to warm. Remove the chicken and add the sliced cream cheese so it can melt.
  • Shred the chicken while the cream cheese melts.
  • Return the shredded chicken to the Instant Pot and stir well. Add lime juice if desired and serve.
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