Easy Air Fryer Lemon Pepper Trout Recipe
Equipment
- 1 air fryer
Ingredients
- 12 oz trout fillets
- 2-3 lemons
- salt and pepper to taste
- 1 tbsp grapeseed oil
Instructions
- Rinse fillets and pat dry with a paper towel.
- Place a sheet of parchment paper on your airfryer rack or grease your airfryer basket.
- Generously season trout with salt and pepper to taste (or any seasoning of your choice).
- Place on parchment paper.
- Thinly slice 2-3 lemons and place slices over trout.
- Preheat air fryer to 400 degrees.
- Cook trout in air fryer at 400 degrees for 8-10 minutes or until trout is hot an flaky.
- Serve with your favorite sides!
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