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Chocolate Sourdough Discard Banana Bread

Chocolate Sourdough Discard Banana Bread

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Prep Time 15 minutes
Cook Time 42 minutes

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • 1 whisk or fork

Ingredients
  

  • 2 ripe bananas
  • 1 large egg
  • 1/2 cup sourdough discard
  • 1/4 cup butter melted
  • 1/4 cup whole milk
  • 1/4 cup avocado oil
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Set oven to 350°F (177°C). Prepare your loaf pan by greasing or lining with parchment paper.
  • In a large bowl, thoroughly mash the bananas.
  • Add the egg, melted butter, milk, avocado oil, brown sugar, and vanilla extract to the mashed bananas and mix until well combined.
  • In a separate medium bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet, stirring until just combined to avoid overmixing.
  • Fold in the sourdough discard.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Depending on your oven, you may want to start checking it around the 40 minute mark.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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