Cheesy Bacon Cabbage Casserole
Ingredients
- 12 oz bacon
- 1 head cabbage
- 8 oz cream cheese
- 8 oz shredded cheese
- 3/4 cup heavy whipping cream
Instructions
- Brown bacon in large skillet.
- Add shredded cabbage to skillet with bacon and bacon grease. Place lid over skillet. Cook until cabbage is tender.
- Add 1 block of cream cheese and allow to soften.
- Stir in cream cheese until its well incorporated.
- Add heavy cream and stir.
- Transfer ingredients to an oven safe pan and sprinkle with cheese.
- Bake at 350 degrees until cheese is melted or golden brown.
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