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Caesar Salad Dressing

Caesar Salad Dressing Recipe (with Vegan Alternatives)

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Prep Time 10 minutes

Equipment

  • 1 medium mixing bowl
  • 1 whisk or immersion blender
  • salad tongs
  • garlic press optional
  • measuring spoons

Ingredients
  

Caesar Salad Dressing (non Vegan)

  • 3 cloves garlic minced/chopped
  • 3 tbsp olive oil
  • 1 tsp anchovy paste
  • 1-2 tbsp lemon juice
  • 1 egg yolk from a fresh egg
  • grated parmesan
  • salt and pepper to taste
  • croutons optional
  • 2 hearts romaine lettuce chopped

Caesar Salad Dressing (Vegan Alternative)

  • 3 cloves garlic minced/chopped
  • 3 tbsp olive oil
  • 1 tsp capers or vegan worcestershire sauce
  • 1-2 tbsp lemon juice
  • 1/4 cup vegan mayonnaise or silken tofu
  • 2 hearts romaine lettuce chopped
  • 2 tbsp nutritional yeast optional for cheesy flavor
  • salt and pepper to taste
  • vegan croutons optional

Instructions
 

Caesar Salad Dressing (non Vegan)

  • Mince 3 cloves of garlic using a garlic press or knife.
  • In a medium mixing bowl, combine the minced garlic, 3 tablespoons olive oil, 1 teaspoon anchovy paste, and 1 raw egg yolk.
  • Add 1-2 tablespoons of fresh lemon juice and whisk thoroughly until the mixture is smooth.
  • Season with salt and freshly cracked black pepper to taste.
  • Chop 2 hearts of romaine lettuce and place them in a large serving bowl.
  • Pour the dressing over the chopped lettuce. Use salad tongs to toss the salad, ensuring all leaves are evenly coated.
  • Sprinkle shredded Parmesan cheese and croutons over the top for added texture and flavor.
  • Serve immediately for the best freshness and crunch.

Caesar Salad Dressing (Vegan Alternative)

  • Mince 3 cloves of garlic using a garlic press or knife.
  • In a medium mixing bowl, combine the minced garlic, 3 tablespoons olive oil, and 1 teaspoon of capers or vegan Worcestershire sauce.
  • Whisk in 1/4 cup of vegan mayonnaise or blended silken tofu to the mixture for a creamy texture.
  • Add 1-2 tablespoons of fresh lemon juice and continue to whisk until the mixture is smooth.
  • Mix in 2 tablespoons of nutritional yeast for a Parmesan-like flavor and additional nutrients.
  • Season with salt and freshly cracked black pepper to taste.
  • Season with salt and freshly cracked black pepper to taste.
  • Chop 2 hearts of romaine lettuce and place them in a large serving bowl.
  • Pour the dressing over the chopped lettuce. Use salad tongs to toss the salad, ensuring all leaves are evenly coated.
  • Sprinkle vegan croutons over the top for added texture and flavor.
  • Serve immediately for the best freshness and crunch.