Go Back
–+ servings
Buttery Garlic Parmesan Baked Cabbage in a casserole dish

Buttery Garlic Parmesan Baked Cabbage

Tender cabbage baked with plenty of butter, fresh garlic, and seasonings, then finished with freshly grated Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Servings 6 servings
Calories 182 kcal

Equipment

  • 9x13-inch casserole dish
  • cutting board
  • sharp knife
  • measuring spoons
  • aluminum foil
  • tongs
  • cheese grater

Ingredients
  

  • 1 small head green cabbage
  • 1 stick butter divided
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper divided
  • 2 teaspoons garlic powder divided
  • 6 cloves fresh garlic chopped, diced, or minced
  • Red pepper flakes optional
  • Freshly grated Parmesan cheese to taste

Instructions
 

  • Preheat the oven to 350°F.
  • Thinly slice half of the stick of butter and spread the pieces evenly across the bottom of a 9x13-inch casserole dish.
  • Season the bottom of the dish with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder.
  • Remove the core from the cabbage and slice the cabbage thinly. Spread it evenly over the butter and seasonings.
  • Sprinkle the chopped or minced garlic over the cabbage.
  • Thinly slice the remaining half stick of butter and arrange the pieces over the top of the cabbage.
  • Season with the remaining 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder. Add a few red pepper flakes if you would like a little heat.
  • Cover the casserole dish tightly with aluminum foil. Bake for 40 minutes.
  • Remove the dish from the oven and carefully remove the foil. Toss the cabbage with tongs until it is evenly coated in the melted garlic butter.
  • Return the cabbage to the oven uncovered and bake for another 15 minutes.
  • Remove it from the oven, grate fresh Parmesan cheese over the top, and serve warm.

Notes

Nutrition information should be calculated using the exact brands and portions used. Daily Values are generally based on a 2,000-calorie diet, but personal needs vary. Anyone following a medically restrictive diet should confirm ingredients and nutrition information with a qualified professional.

Nutrition

Calories: 182kcalCarbohydrates: 11gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 925mgPotassium: 290mgFiber: 4gSugar: 5gVitamin A: 623IUVitamin C: 56mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!