5 Ingredient Homemade Vegan Mayo
Equipment
- 1 Immersion Blender
- 1 Airtight Container
Ingredients
- 1 cup avocado oil (any light colored oil will work)
- 1/4 cup aquafaba (the liquid from a can of chickpeas)
- 1.5 tsp apple cider vinegar (lemon juice works as well)
- 1/4 tsp ground mustard (yellow mustard or dijon will work too)
- 1/4 tsp salt
Instructions
- Place all of your ingredients in a bowl or jar.
- Starting from the bottom and working your way to the top, blend with your immersion blender.
- Store in an airtight container in the refrigerator for up to a week.