3 Ingredient No Bake Lemon Cookies
Equipment
- Double broiler or microwave-safe bowl
- Wooden spoon or whisk
- Parchment paper or wax paper
- Baking sheet or cookie sheet
- Tbsp cookie scoop or 2-tablespoon cookie scoop
Ingredients
- 1 cup white chocolate chips
- 2 tbsp fresh lemon juice
- 3/4 cup quick oats
- Optional: lemon zest, shredded coconut, unsweetened coconut, vanilla extract, pinch of salt
Instructions
- Melt the white chocolate chips in a double broiler over medium heat, or melt them in the microwave in short bursts until smooth.
- Remove from heat and whisk in the fresh lemon juice until the mixture is fully combined.
- Stir in the quick oats until a thick batter forms.
- Line a baking sheet with parchment paper or wax paper and drop spoonfuls of the mixture onto the sheet using a tbsp cookie scoop.
- Flatten each cookie slightly with the back of a spoon or the bottom of a jar.
- Refrigerate for 1 hour, or until firm and easy to lift from the parchment paper.
- Store leftovers in an airtight container.
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