from scratch kitchen

Dehydrating and Reviving Sourdough Starter

Not everyone is a master baker, but that doesn’t mean you can’t make yourself an expert sourdough maker. In this blog post, we discuss the basics of dehydrating and reviving sourdough starter. We’ll also cover tips and tricks for ensuring your starter is strong, healthy, and ready to be used in your baking creations. **This…

sourdough discard focaccia bread in cast iron skillet

From The Kitchen

Tomato and Basil Sourdough Discard Focaccia

Introduction Have you ever wondered what to do with the discard from your sourdough bread? Well, this savory Tomato and Basil Sourdough Discard Focaccia is the perfect way to give new life to your discard! This focaccia bread is flavorful, fluffy, and simple to make. With a second rise, a few tablespoons of olive oil,…